Fancy Wheat Field Bakery – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 982-1368 to check today's hours. Know the hours? Send them to us.

Tap for directions

1362 Stockton St, San Francisco, CA 94133

Google Maps Apple Maps Waze Bing Maps

Address1362 Stockton St, San Francisco, CA 94133

Phone(415) 982-1368

StyleBakery

CountySan Francisco

Time zonePacific Time

From city center1.7 mi north

Wheelchair accessYes

About Fancy Wheat Field Bakery

Set at 1362 Stockton St (94133), Fancy Wheat Field Bakery is a bakery 1.7 mi north of the San Francisco city center.

Our San Francisco directory counts 408 bakeries in total — about one per 2,028 people living in the city. Nearest alternative: Victoria Pastry Company at 1362 Stockton St, less than 0.1 mi away.

Opening hours for Fancy Wheat Field Bakery are not verified in our data. A quick call to (415) 982-1368 before you go saves a wasted trip, especially on holidays.

Wheelchair users should find step-free access.

At a glance

Listed as	Bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.